Normally, we cook the instant noodles by putting the noodles into a pot with water, throw in the powder and let it cook for 3 mins.This is the WRONG method of cooking the instant noodles. By doing this, when we actually boil the ingredients with the powder, which contains MSG, it changes the molecular structures of the MSG causing the MSG to become toxic. The other thing that you may or may not realize is that the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you consume the noodles. So the CORRECT method, which you may or may not know, is to cook the noodles this way:
1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles and throw away the water which now contains the wax from the noodles.
3. boil another pot of water till boiling and put the noodles into the hot boiling water, then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot you put the powder-ingredient into the water, to make the noodle soup.
5. however, if you need dry noodles (like Indomee Goreng), take out the noodles after step 3, and then add the powder-ingredient to the noodles to get mee goreng.
This piece of information is of important to your health where eating instant noodles is concerned. Please apply this cooking method as it doesn’t take much longer that the normal unhealthy method!
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